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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is an additional thing which can be helped by eating apples. Lots of the things you find in apples, and yes this involves fiber, can actually help to provide you with a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook French Onion Soup:
- Provide 2 tbsp butter
- You need 1 tbsp olive oil
- You need 5 medium onions
- Provide 1 tbsp flour
- Take 1 tsp rosemary
- Provide 1 cup dry red wine
- Prepare 6 cup Beef stock
- Provide 1 ground black pepper (to taste)
- Get 1/2 baguette (cut into slices)
- Take 3 cup provolone cheese (shredded)
- You need 1 tbsp chives
- Get 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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