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We hope you got insight from reading it, now let’s go back to mac and cheese soup with chicken and bacon recipe. To make mac and cheese soup with chicken and bacon you only need 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
- Provide 3 cup Shredded cooked chicken
- Provide 6 slice Bacon, cooked crispy and crumbled
- Provide 1 lb Uncooked elbow macaroni
- Provide 3 tbsp Butter
- You need 3 tbsp All purpose flour
- Take 1 pints Half and half
- You need 1 can 14 oz chicken broth
- Provide 1 can 10.75 oz condensed cheese soup
- Take 1 tsp Each, ground mustard, garlic powder, onion powder
- You need 2 cup Shredded sharp cheddar cheese
Instructions to make Mac And Cheese Soup With Chicken And Bacon:
- Cook macaroni according to package directions.
- Drain well and set aside.
- In large pot, melt butter.
- Add flour and whisk to combine.
- Cook for 2-3min.
- Slowly add the half and half and broth, whisking constantly.
- Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
- Bring to a boil, then reduce to a simmer.
- Once thickened, whisk in the cheddar cheese and stir until completely melted.
- Add the cooked chicken, bacon and macaroni.
- Stir until combined and heated through.
- If it gets too thick, you may need to add more half and half or broth.
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