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Before you jump to Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food choices have been widened considerably. Now plenty of them offer salads. Chili is definitely yet another choice. You may buy a baked potato. You can pick fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to whole kernel corn chawan-mushi (steamed egg custard) recipe. You can cook whole kernel corn chawan-mushi (steamed egg custard) using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard):
- Get 1/2 ear Corn
- Take 2 Eggs
- Provide 300 ml Dashi (Japanese soup stock)
- You need 2 tsp Usukuchi soy sauce
- Prepare For the thickened sauce ■
- You need 100 ml Dashi (Japanese soup stock)
- Provide 1 tsp Usukuchi soy sauce
- Take 1 tbsp Sake
- Provide 1 Katakuriko slurry
Instructions to make Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard):
- Remove the husks and silk from the corn, and cut into thirds. Chop the cob sections into half lengthwise. (Beware: This task can be tricky as the cobs are tough.)
- Remove the kernels with a knife and divide evenly into two bowls: one for the steamed egg custard and one for the ankake sauce. Wrap and heat the portion for the sauce in a microwave for 1 minute at 500 W.
- Combine the whisked egg, dashi stock, and soy sauce. Use a fine mesh strainer to strain them.
- Divide half of the remaining corn kernels into heat-resistant cups, pour in the egg mixture, then add the rest of the corn on top (Carefully scoop out any bubbles.)
- Place the cups in a steamer for 8 to 10 minutes (over medium heat.) Remove from the heat and steam for about 10 minutes.
- While steaming, prepare the sauce. Put the microwave-heated corn and the seasonings in a saucepan, bring to a boil, then add the katakuriko dissolved in water to thicken the sauce.
- Pour the ankake sauce over the chawan-mushi custard and serve. (This can also be served chilled.)
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