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Before you jump to Lee Minnichelli's Savory Chicken Soup FUSF recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have amplified their products. Now lots of them offer salads. You can get chili. You might get baked potatoes. Fruit is generally available. There are many healthful options that do not consist of putting something deep fried into your body. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lee minnichelli's savory chicken soup fusf recipe. To make lee minnichelli's savory chicken soup fusf you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lee Minnichelli's Savory Chicken Soup FUSF:
- Prepare 2 tbsp olive oil
- Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
- Get 1-2 onions, diced
- Take 1-2 cloves minced garlic
- Provide 8-12 cups water (or chicken stock)
- Take 2-4 celery stalks, diced
- You need Carrots cut in small pieces (use more or less to your liking)
- Use Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
- Provide 2 Bay leaves
- You need Oregano to taste (dried)
- Provide Basil to taste (dried)
- Take 1/4 tsp Cayenne pepper
- Use 1/2 cup tomato sauce (left over jarred or whatever you have)
- Use to taste Salt and pepper
- Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
- Add chicken pieces and cook until done.
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
- Enjoy!
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