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Thai Coconut Milk Soup
Thai Coconut Milk Soup

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We hope you got benefit from reading it, now let’s go back to thai coconut milk soup recipe. To cook thai coconut milk soup you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Coconut Milk Soup:
  1. Prepare 2 cups coconut milk
  2. Provide 1 stock cube
  3. Get 2 1/2 cups water
  4. Take 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  5. Get 1-2 lemon grass (bottom half), crushed
  6. Prepare 8-10 sliced galangal (Thai ginger)
  7. Take 2 fresh red chilies, slit
  8. Use 8-10 kaffir lime leaves, bruised
  9. Take to taste salt
  10. Get 1/2 tsp. pepper powder
  11. Provide 1 tbsp. lime juice
  12. Provide 1 lime leaf, thinly sliced to garnish
Steps to make Thai Coconut Milk Soup:
  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
  3. Then add the coconut milk and pepper powder and let it come to a boil.
  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

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