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We hope you got benefit from reading it, now let’s go back to hot and sour chicken soup recipe. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Hot and Sour Chicken Soup:
- Prepare Soup Base
- You need 750 ml chicken stock
- Take 600 ml water
- Use 200 grams Sliced fresh Mushrooms
- Use 50 grams Bamboo Shoots
- Provide 3 slice Fresh Ginger Root
- You need 2 clove garlic, crushed
- Provide 2 tsp soy sauce
- You need 2 Chopped Spring Onions
- Provide 1/4 tbsp Crushed Chillies
- Take Chicken
- Use 500 grams Skinless boneless chicken breast cut into strips
- You need 1 tbsp sesame oil
- Use Thickner
- You need 6 tbsp White Wine Vinegar
- Use 4 tbsp cornstarch
- Use 1 egg, beaten
- Take Garnish
- Provide bunch Of Freshly chopped Coriander
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
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