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Before you jump to Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Your drink needs to be water or juice or milk. Choosing a large soft drink as your beverage adds hundreds of unhealthy calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy options.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. To make noodle ketchup sambal soup n' grill chicken tandoori you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Get 250 gr Wok Noodle
- Prepare 50 gr White Wood Mushroom
- Use 50 gr Carrots
- You need 1 pcs Shallot
- You need 2 cloves Garlic
- Provide 1-2 tbsp Sambal paste / Thai paste curry
- Prepare 1 1/2 cup Chicken stock
- Provide Pinch salt and white pepper
- Get 1-2 tbsp tin sweet corn for garnish
- Provide 20 gr tin bean sprout for garnish
- Provide 150 gr Chicken breast
- Provide 1 tsp Tandoori curry powder
Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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