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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are many salads available these days. You might get chili. Baked potatoes can also be bought. You can make fruit. There are many healthy options that do not include putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and save yourself commitment.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
- You need 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Get 3 large carrots peeled and diced
- Take 4 medium potatoes (I use red potatoes)
- Take 1 medium yellow onion chopped
- Get 4 cloves garlic
- You need 1-2 packages frozen broccoli florets
- Use 3 tbsp butter
- You need 1/3 cup flour
- Use 2 1/2 cups milk
- Use 2-3 cups shredded cheddar cheese
- You need 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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