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Before you jump to Bean and Bacon Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
At this time we are going to show you the actual reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one point really should be sufficient reason for everyone to start eating apples.
I am hoping I have revealed some good information that revealed why apples are so healthy for you. In the following paragraphs we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce department. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to bean and bacon soup recipe. To cook bean and bacon soup you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Bean and Bacon Soup:
- Prepare 1 lb. bacon, diced
- Get 1 small onion, chopped
- Use 1 cup carrots, diced
- Provide 1 cup celery, diced
- Provide 2 cloves garlic, minced
- Use 4 cups chicken broth
- Get 3 (15.5 oz.) cans Great Northern beans, drained
- Prepare 1 (15 oz.) can Tomato sauce
- Prepare to taste salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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