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Before you jump to Slow-cooked Three Cheese Broccoli Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to slow-cooked three cheese broccoli soup recipe. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Prepare 1/4 cup butter or margarine
- Provide 1 large onion, chopped, 1 cup
- Take 1/4 cup all-purpose flour
- Prepare 1 can evaporated milk
- Provide 32 oz chicken broth (4 cups)
- Take 1 packages frozen baby broccoli florets, thawed
- Get 1/2 tsp freshly ground pepper
- Provide 1/4 tsp salt
- Take 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Use 1 1/2 cup shredded extra sharp cheddar cheese
- Take 1 cup shredded parmesan cheese (4oz)
Steps to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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