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Easy Crawfish Etouffee
Easy Crawfish Etouffee

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We hope you got insight from reading it, now let’s go back to easy crawfish etouffee recipe. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Crawfish Etouffee:
  1. Prepare 1 lb peeled crawfish tails
  2. Use 1 stick butter
  3. Use 1 cup chopped onion
  4. Get 1 cup chopped celery
  5. Use 1 cup chopped green pepper
  6. Get 2 tsp minced garlic
  7. You need chopped parsley
  8. Get 1 can cream of mushroom soup
  9. Get 1 can cream of celery soup
  10. Take 1/2 tsp liquid crab boil
Instructions to make Easy Crawfish Etouffee:
  1. Melt butter and saute onions, celery, green pepper and garlic until tender.
  2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
  3. Add liquid crab boil and parsley. Serve over rice.

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