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Chicken - Mushroom soup
Chicken - Mushroom soup

Before you jump to Chicken - Mushroom soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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At this point we are going to explain to you why these minerals and vitamins are key to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the list of cancers which apples can help ward off is colon cancer and even lung cancer. That point on its own really should be enough to make sure individuals are eating at least one apple a day.

I hope I have revealed some good information that defined why apples are so good. Something you should understand is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to chicken - mushroom soup recipe. To make chicken - mushroom soup you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken - Mushroom soup:
  1. Use 250 gms Chicken
  2. Get 12-16 ounces sliced mushrooms
  3. You need 1 tablespoon oil
  4. Take 2 onions sliced
  5. Take 2 clove garlic
  6. You need 1/2 tablespoon salt
  7. Take as required Fresh ground black pepper
  8. Get 1 tablespoon cornflour slurry
  9. Prepare as required Fresh Basil
  10. Use as required Coriander for garnishing
Steps to make Chicken - Mushroom soup:
  1. Pressure cook the chicken pieces for a whistle. When the vapour goes off, shred the chicken pieces and keep the broth aside.
  2. In a hot pan, add oil, sliced onions and garlic. Fry for some time.
  3. Add the mushrooms. Stir well.
  4. Now add the chicken pieces. Mix everything well.
  5. Add the chicken broth. Give it a good boil.
  6. Add salt and pepper as per taste.
  7. Add the cornflour slurry and boil for sometime.
  8. Add Fresh Basil leaves and garnish with coariander. Your hot bowl of chicken-mushroom soup is ready!

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