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Before you jump to Brad's pickled ham & bean soup w/ cheesey English muffins recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the famous fast food places have expanded their menus. There are lots of salads out there now. You may also select Chili. You can get baked potatoes. You can make fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To make brad's pickled ham & bean soup w/ cheesey english muffins you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brad's pickled ham & bean soup w/ cheesey English muffins:
- Take 2 (15 Oz) cans pinto beans
- Take 1 lb ham steak, cubed
- Use 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Prepare 1 tsp each; white pepper, mustard seed,
- Get 1/2 tsp smoked paprika, Chile flakes,
- Provide 2 bay leaves
- Take 4-6 allspice berries, depending on size
- Take 2 tbs cider vinegar
- Take Mesa flour
- Provide For the muffins
- Prepare 4 English muffins, split
- Get Butter
- You need 8 slices cheddar cheese
- You need Fresh rosemary
- Provide Tobasco sauce
Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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