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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Mushroom soup:
- Get 4 tbsp butter
- Use 1 tbsp oil
- You need 1 onion
- Provide 2 garlic cloves
- You need 1/2 can or 1 cup fresh mushrooms
- Prepare 1/2 can sweet corns
- Provide 6 tbsp flour
- Take 1/2 tsp thyme
- Take 1/2 tsp Parsley
- You need 6 cups Chicken or beef broth
- Get 1 tbsp chicken powder
- Take 1 tsp salt or as desired
- Get 1 pack tetra cream
- Prepare 1 tsp black pepper powder
Instructions to make Cream of Mushroom soup:
- Heat butter and oil in large pot over medium heat until melted.
- Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- Add flour and cook for 2 minutes.
- Add mushrooms and thyme and allow to cook for 3 minutes.
- Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- Season with salt, pepper. Add little parsley too. Add sweet corns.
- Cover and allow to simmer on low heat for 15 minutes.
- Reduce heat while adding cream. Stir continuously.
- Add remaining thyme and parsley.
- Serve hot with garlic bread.
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