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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom cream soup:
- Prepare 50 gms button mushrooms
- Prepare 1 white onion chopped
- You need 1 tbsp unsalted butter
- Take 1 tsp all purpose flour
- Provide 1 cup milk 2 cups vegetable stock
- Take to taste Salt
- You need 1/2 tsp Black pepper
- Take 2 tbsp Fresh cream
- You need 1/2 tsp oregano
Instructions to make Mushroom cream soup:
- Take butter in a heavy bottom wok.
- Add thoroughly washed and chopped mushrooms.
- Saute it.
- …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
- Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
- Transfer the mix.to the wok and add rest of the milk and veg. stock.
- Cook it for 5 mts. Add salt and black pepper.
- Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
- Thanks.
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