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Creamy celery soup
Creamy celery soup

Before you jump to Creamy celery soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I hope I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. It can really help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to creamy celery soup recipe. To cook creamy celery soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy celery soup:
  1. Prepare 3 tbs olive oil
  2. Get 2 tbs butter (or as necessary)
  3. Provide 1/8 tsp cumin
  4. Provide 1/2 tsp paprika
  5. Prepare to taste adobo or salt
  6. Take 1 whole onion (peeled and chopped)
  7. Provide 1/2 bag baby carrots
  8. You need entire bag of celery
  9. Get 1/2 tsp parsley
  10. Get 2 cups chicken broth
  11. You need 2/3 cup milk
Instructions to make Creamy celery soup:
  1. Heat oil and butter over low heat
  2. Add chopped celery, baby carrots, chopped garlic and onion and cover over low heat stirring occasionally until soft.
  3. When soft, add chicken stock, cumin, dried parsley, adobo (or salt) , pepper, paprika and simmer abiut 15-20 min.
  4. Let pan and contents cool down for a good 20min.
  5. Once cooled down, put entire pan into blender and blend… (you may have to do half pan at a time because it probably will not all be able to fit.)
  6. Add 2/3 cup of milk after its blended and store into tuperware or serve immediately.

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