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Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now you may get a range of salads. Chili can be yet another selection. You can purchase a baked potato. You could get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape dedication.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Provide 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- Take 1 Large Onion (Sliced or Diced)
- Provide 1 lb Cubed Ham
- Provide 4 tbsp Salted Butter
- Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Take 2 clove Garlic (minced)
- Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Prepare 1/4 tsp Pepper
- Take 1 tbsp Parsley
- Use 1 Bay Leaf
- Provide 10-12 cup Water And/Or Chicken Broth
- Prepare Fresh Baby Spinach for garnish (Optional)
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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