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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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So what can all these vitamins and minerals do for the particular overall health of your system. You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is because of all the things in apples. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. That fact alone ought to be enough to make sure individuals are eating at least one apple a day.
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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Butternut squash soup:
- Use good sized butternut squash
- Take medium sized onion
- You need garlic
- Get Olive oil
- Provide Good pinch of chilli flakes
- Provide boiling water
- Get single cream
- Take Vegetable stock cube
- Provide Salt and pepper
Instructions to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
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