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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how one can find healthy food at the drive through.

Select a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare My Favorite Vegetable Soup:
  1. You need 1 large can of V8 Juice
  2. Get 1 can water
  3. Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take 1 bag fresh green beans cleaned and cut in half
  5. Prepare 1 large Tub of Cremini Mushrooms
  6. Provide 1-16 ounce bag of frozen broccoli
  7. Provide 1/2 bag frozen Peas
  8. Take 2 large sweet onions
  9. Take 5 Minced garlic cloves
  10. Use 1 sliced red bell pepper
  11. Get 1 sliced green bell pepper
  12. You need 2-3 diced Medium Potatoes (I used russets)
  13. Get If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. You need Cumin, Garlic powder, onion powder, chili powder,
  16. You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Provide Cinnamon is not detectable but it does help with
  18. Provide Any acidic dish that is made
  19. You need Chopped cabbage
  20. Take 3 stalks celery chopped
  21. Prepare Toss the leafy tops in also
  22. Use 2 bay leaves (Do not eat) take out when soup is done
  23. Provide 1 bag frozen corn
  24. Provide 3/4 bag your favorite greens
  25. Use Spinach, kale, collard greens, mustard greens
  26. Provide I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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