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Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose water, juice or perhaps milk as a beverage. Choosing a large soda as your beverage adds hundreds of poor calories to your meal. A single helping of soda is typically thought to be eight ounces. That helping may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces big. Generally, though, they are 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy options.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. To cook cheesy chicken and mushroom casserole you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cheesy chicken and mushroom casserole:
- Get 1 lb chicken breasts
- Provide 1 box any shape pasta (I used penne)
- Get 8 ounces sour cream
- Provide 1 can Campbell’s cream of chicken soup
- Get 1 can Campbell’s cream of mushroom soup
- Get 2 cups diced mushrooms. (I used baby portobello mushrooms)
- You need 1 cup shredded Colby jack cheese
- Provide 1/4 cup grated Parmesan cheese
- You need Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
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