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We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Use 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Provide or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Provide 2 cups chopped Onions (pre-fried first in
- You need 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Prepare Kettle with boiling water
- Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Take 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- You need 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Provide 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Take 150 g Chard (Silverbeet),chop roughly the large leaves
- Take 3 cloves Garlic (1 tbs minced garlic)
- Provide 6 cm Fresh Ginger, chop very finely
- Use 2 fresh Tomatoes, chopped roughly (optional)
- You need 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Prepare 1 tbs Black pepper
- You need 1 1/2 tsp ground Smoke Paprika
- Use 1 tsp ground Nutmeg
- You need 1 tbs Cardamom tiny granules
- You need 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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