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Before you jump to Tomato Cream Gnocchi recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tomato cream gnocchi recipe. To cook tomato cream gnocchi you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tomato Cream Gnocchi:
- You need 2 large Potatoes
- Take 1/2 Egg
- Get 30 grams Cake flour
- You need 30 grams Strong Bread flour
- Use 1 Salt
- Prepare 1/2 can Canned tomatoes
- Provide 80 ml Heavy cream
- Take 1 Parmesan cheese
- Take 1 Soup stock cube
- You need 1 Fresh basil
- Take 1/4 Onion
- Prepare 1 tbsp Olive oil
- You need 1 Minced garlic
- Get 1 Red chili pepper
- Use 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
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