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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.
Aim at the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are lots of salads out there today. You might get chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make French onion soup:
- Prepare 4 onions
- Get 1 tbsp minced garlic
- Provide 1 tbsp olive oil
- Take 4 oz sherry wine
- Take 1 gallon chicken and or beef stock
- Get 1 loaf Italian bread
- Use 2 cup mozzarella
- Get 1 1/2 tsp browning sauce (gravy master)
- Prepare 1 salt, pepper ,onion and garlic powder to taste
Steps to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
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