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The ingredients needed to prepare Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take 2 tsp Canola oil
- Provide 1 cup Sliced Mushrooms
- Use 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Take 4 clove Garlic, Minced
- You need 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Use 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Provide 4 tsp Fish Sauce
- Use 1 tbsp Sugar
- Provide 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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