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Tomato and carrot beetroot soup
Tomato and carrot beetroot soup

Before you jump to Tomato and carrot beetroot soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.

Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the famous fast food places have broadened their menus. Now plenty of them provide salads. Chili is definitely a different selection. You can buy a baked potato. Fruit is usually obtainable. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tomato and carrot beetroot soup recipe. To cook tomato and carrot beetroot soup you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot beetroot soup:
  1. Use 2 chopped onions
  2. Use 2 chopped carrots
  3. Provide 2 bay leaves
  4. Provide 1/2 peeled chopped beetroot
  5. Provide 4 chopped tomatoes
  6. You need 7 finely chopped garlic
  7. Prepare 2 chopped celery
  8. Provide 1/2 cup milk
  9. You need To taste salt
  10. Use 1 teaspoon fresh black pepper powder
  11. Use 1/2 teaspoon black pepper
  12. Prepare As needed water
  13. Provide As needed butter
  14. Use 1/2 boiled and mashed potato for thickening the soup
  15. Get As needed corn flour
Steps to make Tomato and carrot beetroot soup:
  1. Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
  2. Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
  3. Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
  4. Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
  5. Last of all if you want creamy soup strain it again.
  6. Serve hot with bread toasts.

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