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We hope you got insight from reading it, now let’s go back to creamy potato bacon and cheddar soup recipe. To cook creamy potato bacon and cheddar soup you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Creamy potato Bacon and Cheddar soup:
- Prepare 8 each potato
- Provide 1 red onon
- Provide 1 stick celery
- Get 1 each carrott
- Provide 5 each cooked bacon
- Provide 1 lb cheddar cheese
- Take 1/2 gallon chicken stock
- Get 1 salt and peper
Instructions to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
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