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We hope you got benefit from reading it, now let’s go back to easy mushroom soup recipe. You can cook easy mushroom soup using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Easy Mushroom Soup:
- Get 75 grams butter
- Take 1 small onion diced finely
- Prepare 340 grams button /portobello mushrooms
- Use 900 millilitres chicken/vegetable stock
- Prepare salt to season
- Get freshly crushed black pepper to season
- Prepare 4-6 fresh parsley leaves
Steps to make Easy Mushroom Soup:
- In the medium saucepan, melt 2 tablespoons of the butter over medium heat
- Add the onion. Cook until the onion is soft and translucent
- Then add the mushrooms and the remaining butter
- Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
- Stir in the chicken stock, parsley and bring to a boil.
- Immediately reduce the heat and simmer for about an hour.
- After an hour, remove the parsley and discard.
- Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
- When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
- Transfer to serving bowls and serve warm with your choice of breads
- Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese
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