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Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really good guidance. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For example, Arby’s won’t offer hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare SOTO BANJAR (Chicken and Vermicelli Soup):
- You need 1 chicken, cut into 4 pieces
- Take 2 litter water
- Take 1/2 nutmeg
- Use 4 cloves
- Use 4 cm cinnamon stick
- Take 3 cardamom
- You need 2 stalk lemon grass
- You need 2 cm gingger
- Provide 1 cm turmeric
- Get 10 shallots
- Get 7 cloves garlic
- Use 2 tablespoon margarine
- Use 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Use 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Provide 2 tablespoon fried shallots
- Provide Ketupat (rice cake) or rice
- Provide Potato Croquettes
- Get Sweet Soy Sauce and lime
- Use For Sambal :
- Take 50 gram red chillies
- You need 10 bird's eye chilli
- Prepare Salt and sugar
- Get 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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