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We hope you got benefit from reading it, now let’s go back to crockpot tomato soup recipe. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crockpot Tomato Soup:
- You need 1 28oz Can of Diced Tomatoes
- You need 1 8oz Can of Tomato Sauce
- Get 2 tbsp fresh finely chopped basil
- Prepare 3 clove Minced Garlic
- Provide 1 tbsp Salt
- Get 1 tsp pepper
- Get 1 Medium White Onion-diced
- Use 1 cup Heavy Cream or Half & Half
- Use 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- Provide Roux
- Get 3 tbsp butter
- Use 1/4 cup flour
- You need 1 cup heavy cream or half&half
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
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