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Before you jump to White Cheddar Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
You will additionally be able to get a more healthy heart by eating apples. Most of the things you find in apples, and yes this includes fiber, can actually help to supply you with a healthy heart. These ingredients can even help to reduce your cholesterol, which is also beneficial to promoting heart health. Obviously to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
And now you recognize why individuals tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce section. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to white cheddar scalloped potatoes recipe. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Use 2 large russet potatoes (peeled and sliced medium thin)
- Take 1/4 White onion sliced
- Get 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Use 1 1/2 cups white cheddar cheese shredded
- You need 1/3 cup heavy cream
- Take 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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