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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

While everyone understands that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples have more vitamins and minerals when compared with some other fruits.. Apples have, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. When you go shopping again, be sure to buy a number of apples, their in the produce section. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom Soup:
  1. You need mushrooms, remove stems, slice tops
  2. Provide medium onion, small dice
  3. Prepare chicken stock
  4. You need dried thyme
  5. Provide butter, divided
  6. You need garlic, minced
  7. You need a/p flour
  8. Get each salt & pepper
  9. You need half & half
  10. Prepare Sherry
Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

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