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We hope you got benefit from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- You need 225 grams chorizo sausage, diced
- You need 1 red onion, chopped
- Prepare 2 red bell peppers, chopped
- You need 3 carrots, chopped
- Prepare 1 leek, chopped
- Get 150 grams dried red lentils, rinsed
- Provide 400 grams can of kidney beans, drained
- Prepare 1 tsp smoked paprika
- Prepare 500 ml hot chicken stock
- Use 500 ml hot ham stock
- You need 1 tsp dried oregano
- Provide 1/4 tsp dried rosemary
- Prepare 1/4 tsp dried thyme
- Provide Garnish
- Get chopped parsley
- Get sour cream
- Get freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
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