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We hope you got benefit from reading it, now let’s go back to chicken chile verde soup recipe. To cook chicken chile verde soup you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Chile Verde Soup:
- Take 1 lb Ground Chicken
- Use 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
- Get 1 x medium White Onion, roasted & diced
- Take 4 cans Roasted, Diced Green Chiles
- Take 2 cans White Beans, drained & rinsed
- Prepare 2 x Serrano Peppers, roasted & finely chopped
- Get 12 x Tomatillos, roasted & finely chopped
- Prepare 1/2 bunch Cilantro (leaves only), finely chopped
- You need 1/4 bunch Spinach (leaves only), finely chopped
- Take 2 Tbsp Chicken Bullion Paste
- Prepare 1 cup Negra Modelo
- Take 5-6 cups Water
- Prepare Salt
- Get Pepper
- Prepare Paprika
- Provide Cumin
- Get Chile Powder
- You need Garlic Powder
- Prepare Oregano
- Provide Thyme
- Prepare Tortillas or Tortilla chips
- Prepare Limes
Steps to make Chicken Chile Verde Soup:
- Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
- Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
- Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
- Serve with tortillas and lime wedges.
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