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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken Noodle Soup:
- You need 1 pound Chicken
- Get 1 tablespoons Garlic (minced)
- Provide 2 tablespoons Butter
- Get 48 ounces Chicken Broth
- Get 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Provide 1 tablespoon Celery leaves
- Get 1 medium Onion (chopped)
- Use 4 sticks Celery (chopped)
- Provide 3 Carrots (sliced)
- Take 12 ounces Wide Egg Noodles
- Take 2 Green Onions (sliced)
- You need 1/2 teaspoon Parsley
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
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