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Chicken Noodle Soup
Chicken Noodle Soup

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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Noodle Soup:
  1. You need 1 pound Chicken
  2. Get 1 tablespoons Garlic (minced)
  3. Provide 2 tablespoons Butter
  4. Get 48 ounces Chicken Broth
  5. Get 1 teaspoon Salt
  6. Take 1 teaspoon Black Pepper
  7. Provide 1 tablespoon Celery leaves
  8. Get 1 medium Onion (chopped)
  9. Use 4 sticks Celery (chopped)
  10. Provide 3 Carrots (sliced)
  11. Take 12 ounces Wide Egg Noodles
  12. Take 2 Green Onions (sliced)
  13. You need 1/2 teaspoon Parsley
Steps to make Chicken Noodle Soup:
  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

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