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Before you jump to roasted tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
So what can all these vitamins and minerals do for the particular health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and bought a whole bag of apples.
And now you understand why people tell you that you need to eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the store. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. You can have roasted tomato soup using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare roasted tomato soup:
- Provide 6 cup (3pints ) cherry tomatoes
- Provide 3 tbsp olive oil divided
- You need 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tbsp unsalted butter
- You need 2 garlic cloves minced
- You need 1 cup chopped onion
- Take 1 (28-ounce) can diced tomatoes
- Take 4 cup chicken broth
- Take 1/2 tsp thyme
- Prepare 1 cup whipping cream
Instructions to make roasted tomato soup:
- heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer.
- roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes
- in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes.
- add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
- using a food processor or blinder, puree the soup untill its smooth,
- retrun it to the pot and stir in the cream.
- without letting the soup boil, warm it over medium heat, stirring often, untill steaming
- serve the soup garnished with grilled-cheese croutons, if u like
- i have a recipe for the grilled-cheese croutons.
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