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Thai Meatballs Soup
Thai Meatballs Soup

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We hope you got benefit from reading it, now let’s go back to thai meatballs soup recipe. You can cook thai meatballs soup using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Thai Meatballs Soup:
  1. Take 6 cups Chicken/ Beef Broth
  2. Take 1 cup shiitake (black dry mushrooms)
  3. Prepare 8-10 Chicken balls
  4. Use 1 cup rice noodles
  5. Get 3 tbsp light soya sauce
  6. You need 1 tsp salt
  7. Take 1 tbsp chicken powder
  8. You need Fresh dhania for garnishing
  9. Take Garlic oil for garnishing
Instructions to make Thai Meatballs Soup:
  1. Boil chicken with bones and make broth.
  2. Remove Chicken from broth and Utilise later.
  3. Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it.
  4. Make balls like koftaas. Add in broth and let it cook.
  5. Soak dried mushrooms in water, later slice them and add in broth.
  6. Add light soya sauce, salt and chicken powder.
  7. To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it.
  8. Fry garlic golden in oil and garnish on soup before serving.
  9. Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving.
  10. Serve soup hot with garlic bread.

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