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Kabocha Squash Soup - Easy Version
Kabocha Squash Soup - Easy Version

Before you jump to Kabocha Squash Soup - Easy Version recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.

Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to kabocha squash soup - easy version recipe. You can have kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kabocha Squash Soup - Easy Version:
  1. Take 1/4 Kabocha squash
  2. Provide 1 Soup stock cube (chicken consommé)
  3. You need 300 ml Milk
  4. Get 1 dash of each (to taste) Butter, salt, pepper
Instructions to make Kabocha Squash Soup - Easy Version:
  1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
  2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
  3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
  4. As shown in this phot, there shouldn't be much left in the sieve.
  5. The kabocha squash looks like this. Add milk to this little by little while mixing.
  6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
  7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

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