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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Select a drive through at a restaurant that is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Use 4 red tomatoes Chopped
- Use 1 medium size chopped potatoes
- Provide 1/2 chopped Capsicum
- Use 1 medium size chopped potato
- Take 1 chopped carrot
- Get 4 garlic clove
- Provide 1 bay leaf
- Provide 1/2 chopped onion
- Provide 5-6 black pepper
- You need to taste Salt
- Prepare 1 spoon butter
- You need 2 spoons fresh cream
- You need Some Coriander or mint leaves for garnish
Instructions to make Tomato soup:
- Wash and cut all vegetables.
- Heat butter in a Kadhai on medium flame.
- Add bay leaf, onion and garlic cloves saute for 30 seconds
- Add black pepper and all vegetables,salt 1 cup water mix well,cook on medium flame,cook until vegetables turn soft
- Remove from flame and cool down at room temperature.
- Keep aside bay leaf and grind all the vegetables in a grinder to make puree.
- Cook once again for 2 or 3 minutes you can keep the texture thick or thin as preferred.
- Serve hot soup with fresh cream and crunchy bread cubes.
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