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Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

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We hope you got insight from reading it, now let’s go back to creamy leek potatoe soup (without the cream) recipe. To make creamy leek potatoe soup (without the cream) you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy leek potatoe soup (without the cream):
  1. You need leeks, thinly slice
  2. Provide peeled potatos, 1 cubed and 1 in half
  3. Prepare celery, thinly sliced
  4. Prepare onion, chopped
  5. You need garlic cloves, minced
  6. You need chicken broth
  7. Provide grapeseed oil
  8. Get thyme
  9. Prepare ground black pepper
Instructions to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

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