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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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More than likely you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are usually the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. To make moms escarole soup you only need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Moms escarole soup:
- Provide Tiny meatballs
- Get 3-4 lbs ground beef
- Take Italian bread crumbs
- Use 2 eggs
- Prepare Parsley
- Prepare Garlic powder
- Take Soup
- You need 6 heads escarole
- Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Use 3 cups water per packet (24 cups of wafer)
- Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- You need 2 xtra large cans of Cento low sodium chicken broth
- Get 8 eggs
- Prepare 1/2 cup Parmesan cheese
- Use Homemade soft croutons
- You need Veg oil for frying
- Take 2 doz eggs
- Use 2-3 loafs of potato bread
- Provide Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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