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Before you jump to Chhurpi soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very good guidance. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s does not serve hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chhurpi soup recipe. To make chhurpi soup you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chhurpi soup:
- Take 500 litre buttermilk
- Provide 1 tsp panchphodan
- Prepare 1 medium onion
- Use 1 medium tomato
- Prepare 1/2 cup cauliflower
- Use 1-2 green chilli
- Take 1 tsp ginger chopped
- Get 1 tsp oil or butter
- You need 1 tsp Turmeric powder
- You need To taste Salt
- You need 2 1/2 cup vegetable stock or water
Instructions to make Chhurpi soup:
- Chhurpi or Churpi is basically a buttermilk's paneer which is left to forment for one day. Boil buttermilk and separate paneer in cloth and squeeze excess water,left it for one day or over night
- Cut all veggies, add oil to the pan.heat oil and add panchphodan+ onion+ginger+veggies.
- Add salt and turmeric, fry till tomato softened, add vegetable stock, bring it to boil till cauliflower become soft then add chhurpi pieces and give 2 boil. Adjust salt… and it's ready😋
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