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Before you jump to Delicious Kabocha Squash and Spinach Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to delicious kabocha squash and spinach soup recipe. You can cook delicious kabocha squash and spinach soup using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Delicious Kabocha Squash and Spinach Soup:
- You need 1/4 Kabocha squash
- Take 1/2 bunch Spinach
- Use 200 ml Milk
- You need 2 tbsp Hot water
- Take 1 Consomme soup stock cube
- Take 1 heaped teaspoon) (if using consomme granules
Instructions to make Delicious Kabocha Squash and Spinach Soup:
- Microwave the kabocha until soft (8 minutes at 600 W).
- Microwave the spinach until soft (2 minutes at 600W).
- Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
- Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot.
- Add the rest of the milk to the blender, blend, and return to the pot.
- If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
- Heat the soup in a pot and it's done.
- If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl.
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