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Shitake miso soup with ginger and lime
Shitake miso soup with ginger and lime

Before you jump to Shitake miso soup with ginger and lime recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s as an example, does not offer burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to shitake miso soup with ginger and lime recipe. You can cook shitake miso soup with ginger and lime using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shitake miso soup with ginger and lime:
  1. Prepare 2 green (spring) onions, including stalks
  2. Provide 1 piece fresh ginger
  3. Provide A few shitake mushrooms
  4. Provide 1 lime
  5. Provide Noodles -any kind is fine
  6. Get 1 slice Tofu -
  7. Use Miso - 1 desert spoon
  8. Take 1 tsp. chilli flakes
  9. Get 1 slosh soy sauce
  10. Get salt
  11. Use Fresh coriander (optional)
Instructions to make Shitake miso soup with ginger and lime:
  1. Get the ingredients together. Add warm water to the miso paste and stir to dissolve
  2. Fry the onions, grated ginger and grated lime zest in a little oil. The smell of ginger and lime is amazing!!!
  3. Add the diced tofu and slice shitake mushrooms and gently fry
  4. When the tofu is lightly browned, add the lime juice and chilli flakes
  5. Add water and simmer for 7 minutes. Start cooking your noodles
  6. When the noodles are ready, drain, reserve and in the pan…
  7. Add the ingredients from the frying pan and heat well. Then add the dissolved miso paste
  8. Stir well and taste. Add a slosh of soy sauce if you need it. Or salt and pepper - it really depends on your individual taste. But don't kill the original flavour of lime and ginger.
  9. Serve. I added fresh coriander, but that's only a plus if you are a fresh coriander freak like me. Enjoy!!!

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