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We hope you got benefit from reading it, now let’s go back to thai vermicelli soup with pork & shrimp meatballs recipe. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Provide 100 g pork
- Provide 100 g shrimp (raw - peeled)
- You need 1/2 tsp garlic, minced
- You need 1/2 tsp pepper
- Provide 1/2 tsp coriander powder
- Take 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Prepare 1 liter water
- Take 100 g Chinese cabbage / napa cabbage
- Use 100 g carrot
- Provide 60 g vermicelli rice noodles
- Get 4 shiitake mushrooms, sliced (optional)
- Get Fresh cilantro/coriander leaves, chopped
- Provide 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
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