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Before you jump to Green Rice Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Choose the drive through based on whether it has more healthy options available. Arby’s as an example, is void of burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to green rice soup recipe. To cook green rice soup you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Green Rice Soup:
- You need 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Provide *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Provide 1 cup Cooked Short Grain Rice *firmly packed
- You need 1 Spring Onion *finely chopped, save some for topping
- Use 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Prepare 1/4 cup Edamame (Young Soy Beans)
- Provide 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- You need Salt as required
- Use 1/2 teaspoon Grated Ginger
- Provide 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
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