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Mandys cauliflower soup
Mandys cauliflower soup

Before you jump to Mandys cauliflower soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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You will also be able to have a much healthier heart by eating apples. More than likely you know that apples contain fiber, and that, and also some of the various other ingredients of apples can promote heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the advantages from apples you should know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

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We hope you got benefit from reading it, now let’s go back to mandys cauliflower soup recipe. You can cook mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mandys cauliflower soup:
  1. Use 2 tbsp olive oil
  2. Provide 1 large cauliflower
  3. Take 1 large onion, chopped
  4. Take 2 garlic cloves chopped
  5. Prepare 2 bay leaves
  6. Take 3 stick celery chopped
  7. Provide 1 cup mushrooms chopped
  8. Prepare 1/2 tsp fresh nutmeg
  9. Prepare 250 ml milk
  10. You need 1 pints hot vegtable stock
  11. Prepare 1 tsp dried mixed herbs
  12. Get 1 tbsp chopped parsley
  13. Prepare salt and pepper
  14. Provide 2 tbsp cornstarch (optional)
  15. You need 2 tbsp cold water(optional)
Steps to make Mandys cauliflower soup:
  1. In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
  2. Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
  3. Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy

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