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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Choose a drive through according to whether it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make My Cabbage Rolls:
- You need 1 head napa cabbage or regular cabbage
- Take 1 lemon
- Get 1 cup brown rice
- Prepare 1 lb ground beef
- Provide 2 beef bullion cubes
- You need 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Prepare 1 (14 oz) can fire roasted tomatoes
- Provide Seasonings
- Prepare 1/4 tsp ground cloves
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- You need 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Use 1/4 tsp ground sage
- Use 1/2 tsp dried Parsley
- Use 1 package saltine crackers
- Take 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Prepare 3 can tomato sauce
- Provide 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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