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Noodle soup with cream sauce
Noodle soup with cream sauce

Before you jump to Noodle soup with cream sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to noodle soup with cream sauce recipe. You can have noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Noodle soup with cream sauce:
  1. Provide butter
  2. Take garlic
  3. Take basil pesto
  4. Take slightly heaped tbsp flour
  5. Use cream cheese
  6. Provide heavy cream
  7. Take salish salt (to taste)
  8. Use udon or linguine noodles
  9. Take seafood stock
  10. Get soy sauce
  11. Use worcestershire sauce
  12. Take salish salt
  13. Take ground mustard
  14. Provide ground ginger
  15. Use Ground
  16. Use ground cinnamon
Instructions to make Noodle soup with cream sauce:
  1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
  2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
  3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
  4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
  5. Cook udon or linguine noodles according to package directions, drain.
  6. Add stock to the pot on medium high heat, and add the spices to taste.
  7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
  8. Add salish salt to taste once it reached the desired consistency.
  9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

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