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We hope you got benefit from reading it, now let’s go back to sweet potato & white bean soup recipe. To make sweet potato & white bean soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato & White Bean Soup:
- Take 2 sweet potatoes; peeled & small dice
- You need 1 tomato bouillon cube
- Provide 15.5 oz cannellini beans
- Get 1 lb fresh green beans; trimmed & cut in fourths
- Get 1 large yellow onion; medium dice
- Provide 6 cloves garlic; minced
- Get 8 C vegetable stock
- Provide 1 t white pepper
- Take 1 t crushed pepper flakes
- You need 1/2 bundle parsley; minced
- Prepare as needed olive oil
- Use as needed kosher salt
Instructions to make Sweet Potato & White Bean Soup:
- Bring vegetable stock to a simmer in a seperate sauce pot.
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
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